Did you all have good weekends? Mine involved a trip to CCC HQ to catch-up with the lovely Lynn, Sharon from Pudsey CCC and Helen from Manchester North CCC. As I have a Bettys practically on my doorstep (well Ilkley, but it’s close enough) I was under strict instructions to bring a selection of cakes along with me. It was great to have a good old natter over cake and share our love of CCC. I can’t believe the club is turning 4 soon, I’ve been a member now for about 2.5 years and I love everything the club stands for. I know I bang on about it a lot here but you must join if you love cake. If any of you lovely lot want to try CCC but are feeling apprehensive just drop me a line, I promise you that you will love it.

• Add the flour, butter, salt and yeast to a bowl (make sure the yeast and salt are at opposite sides of the bowl), slowly add the water until a dough is formed and knead until smooth and stretchy. You can do this by hand but I’m lazy so I popped it in the Kenwood and let it do the hard work.

• Once the dough is at the right consistency, lightly oil a bowl with a splash of olive oil, pop in the dough, cover with clingfilm and leave in a warm place to let the magic happen.

• Meanwhile, finely chop the sundried tomatoes and pepperoni. Dry off the sundried tomatoes with some kitchen roll to absorb the excess oil.

• After about an hour or when the dough has doubled in size tip onto a floured surface and knock out the air.

• Divide the dough into 12 portions, I weighed mine and it worked out about 80g per portion.

• Shape each portion of dough into a ball, take 10g of tomatoes and 6g of pepperoni (don’t judge, I like to be accurate), push into the dough and pinch the sides over so the filling is well tucked in.

• Heat a frying pan with a splash of olive oil over a medium heat.

• Roll each piece of dough out to your desired size (mine varied between 15-20cm)and pop in the pan.

• Fry on both sides for a minute or two until a pale golden brown.

• For speed I had one flatbread in the pan while rolling out the other.

• Place on a wire rack to cool.

• Enjoy! I dare you to eat only one!

Chicken dish

Pork dish

Burger dish

The only meal I remembered to photograph, Pork Tagliatelle