It's also been an eventful month in other ways. We have had a few sleep issues with Ethan and he's been teething big time. He's also discovered how to roll so keeps waking himself at night rolling and getting stuck. We have been using the Snuzpod since he has been born and even though he still fits in it length ways he no longer has enough space in the width. On Friday we decided to take a trip to Ikea and buy him his cot. I know most people buy the cot before the baby is born but as we planned to use the Snuz for as long as possible we didn't see the point. We also still live in a rental and had planned to have moved by now but the right house for us hasn't come up yet.

Another big thing for us this month is that Mr T broke his big toe! We were at a friend's house after our Ikea trip and he stumbled coming down the last few stairs. Initially we thought nothing of it but then he noticed through his sock his big toe looked weird, took off his sock and saw the toe was at a weird angle. Cue a trip to Otley Minor Injuries where they couldn't fix it and getting sent to the LGI. All I can say is A&E on a Friday night is grim. Thankfully they were able to reset it, Mr T was strapped up, given crutches and sent home to wait for an appointment for the Fracture Clinic. Unfortunately this means his diving trip next weekend is cancelled and I don't know if I'll be able to fly back home to see my family which was what I had planned to do while he was on his trip. He can't drive now, we live somewhere with poor public transport and can just about manage getting about around the house. Guess we will just have to wait and see...

Ok so that was a bit of a ramble but on a plus we did get two photos taken this month which was much more organised than last month. I still can't believe Ethan is almost 5 months old, time truly is flying by and it won't be long until we start weaning eep!

As always I'm joining in with the Me and Mine linky, make sure you take a look!

As mentioned previously, I was asked to make a recipe from this book and share it with you all but when I saw this one too I knew I had to add it to the list. Also the fact that it's a Bundt was a winner in my eyes. I do love a good Bundt!

It was so easy to whip up - mix the wet ingredients together and then fold in the dry, tip into the Bundt tin, bake and drizzle with icing once cool. I've been on the search for a good chocolate Bundt recipe for ages and I have a feeling I'll be making this one again and again. It's so light and fluffy yet moist and ridiculously chocolatey too - a winner all round!

The only aspect of this cake that I did change was the icing as someone (*cough Mr T cough*) ate the chocolate that I needed for it. Instead I used a fudge icing which worked really well especially when the cake was warmed up - yum!

Chocolate Bundt

270g plain flour

1¼ tsp bicarbonate of soda

¼ tsp salt

295ml buttermilk

70g cocoa

235g mayonnaise

2 eggs

165g soft light brown sugar

160g caster sugar

1½ tsp vanilla extract

60g dark chocolate